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Knowledge Base

Bokashi Composting

Bokashi Composting

Learn more about Bokashi composting and find out everything about this way of circular bio-waste management.

Before entering the Bokashi world

How does Bokashi composting work

What is better - fermentation process or composting?

Starting with Bokashi composting

Can I store the Bokashi composter outdoors without getting damaged?

Where can I store Bokashi Organko

Can I put certain shells in it (e.g. peanuts etc.) or tea bags?

What not to put into Bokashi composters

What to put into Bokashi composters?

Can I use the leftovers from the ground coffee and put them into the Bokashi composter?

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All about bokashi bran

How much Bokashi bran do I need?

How often should I add Bokashi bran?

Is there some alternative to Bokashi bran?

How long does the Bokashi bran last?

Does the Bokashi bran always have to be added even after starting, or, once started, it is no longer necessary?

What is Bokashi bran?

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All about bokashi liquid

How can I use Bokashi liquid?

Do Bokashi Organko composters have a filter?

Using Bokashi Organko composters

How often should I clean my kitchen composters?

Is Bokashi Organko also suitable for a weekend/holiday where organic waste is not collected regularly?

What happens with Bokashi if I go on vacation?

The compost obtained after going to the soil is similar to hummus or it has nothing to do with it?

Once the Bokashi fermentation process is completed, after 14 days, having only a balcony, where do I put the product?

How long does the mass of bio-waste take to become compost?

Can I mix the 5 liters of pre-compost produced with the soil inside a 30-liter pot and leave it like this for months?

How long does it take for a family of four to fill up the composter?

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Troubleshooting

Why does my Bokashi bin smell?

The waste doesn't seem to have decomposed in the composter - what is wrong?

What should I do if mold appears on top of the waste?

Can the waste in the composter get a bad smell?

Can using Bokashi Organko attract mice?

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