Can I use Bokashi liquid instead of Bokashi bran?

We advise sticking to the Bokashi bran as the use of fermentation liquid could potentially lead to rotting.

In theory, it is possible to use Bokashi liquid instead of Bokashi bran, but as this topic is yet to be researched in detail, we do not advise it. The fermentation liquid can contain metabolites that inhibit the process of fermentation which could lead to rotting. Moreover, adding liquids can cause excessive moisture in the waste which could also cause unpleasant odors and rotting.