The fermentation process is an anaerobic method, which happens with little or without oxygen. The more you open your Bokashi Organko composter, the more oxygen comes into it.
The next step towards responsible food management is reusing it with the help of fermentation with effective microorganisms according to the Bokashi method.
Organko Daily also serves as an organic waste bin in which you collect food waste and empty it once a day into Bokashi Organko composters. This way, the fermentation will be even better, and you will soon get bokashi liquid from Bokashi composters, with which you can clean drains or water your plants. Fermented food waste will make for an excellent compost base full of nutrients and minerals.