Is there some alternative to Bokashi bran?

Bokashi bran is the key ingredient during the whole fermentation process, which is why we suggest that you do not substitute it with homemade mixtures.

Our Research & Innovation department has carried out analyses on the use of the bran and its importance.

The effective microorganisms prevent food from rotting and attracting insects, on the other hand, they help produce Bokashi liquid which can be used as a natural fertilizer and organic drain cleaner.

Bokashi bran is the key ingredient during the whole fermentation process, which is why we suggest that you do not substitute it with another homemade mixture, as this mixture could not be useful at all and the food may not ferment properly.